ACF Chefs of Milwaukee

American Culinary Federation Mission:

To make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.  To go to the ACF National Website please click HERE. 

 Upcoming Events:  

 MENU for May 21, 2012 Dinner Meeting HERE!!!

May 21, 2012 - Dinner Meeting - Maxie's Southern Comfort - Rservations to kgcollins@sbcglobal.net

May is Celiac Awarness Month and the ACF Chefs of Milwaukee will feature a talkback panel at the May Dinner Meeting.

Featured Speakers Include:

Shannon Longurst, RD, CD - National Foundation for Celiac Awarness (NFCA Great Foodservice Guide Certified and ELL Foundation Food Allergy Specialist Certified

Chef Tomas White - NFCA Great Foodservice Guide Certified

Lauren Morrison - (NFCA) Great Foodservice Guide Certified

ACF Members - $30

ACF Student Members - $25

Guests - $40

More Information

Congratulations to Ryan C. "RC" Schroeder Jr., CEC

RC is a 2012 American Academy of Chefs Inductee!!!  Congratulations RC!!!

Congratulations

2011 Chef of the Year

 Michael D. Clark, CC 

Michael D. Clark, CC

ACF Chefs of Milwaukee Officers Sworn in:

Treasurer:  Steve Derby, Secretary:  Tony Ciurro, Presidnt:  Tom Surwillo, Vice President:  Jeff King