ACF Chefs of Milwaukee

American Culinary Federation Mission:

To make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.  To go to the ACF National Website please click HERE.  

Make Your Reservation Today!!

Don't Miss this fabulous Menu!!

Monday, May 20, 2013

ACF Chefs Dinner Meeting

Clock Shadow Creamery

and

5823 W. Burnham St.

West Allis, Wi 53219

"No Hay Cocina Sin Amor!

"There is no kitchen without love!"

www.antiguamilwaukee.com

5:30 p.m.    Networking

6:30 p.m.    Chapter News

                    & Updates

6:45 p.m.    Clock Shadow 

                 Creamery 

7:30 p.m.      Dinner

 Menu

Passed Appetizers:   Pupusas Salvadorenas, Molotes Mexicanos, Tostones con Ceviche, Coxinha, Mancheo Cheese with Guava Paste

Dinner:  Tortilla Soup, Chiles en Nogada (Poblano peppers stuffed with pork, fruit & mixed nuts, covered in creamy walnut sauce)

Vegetarian option available upon request

Dessert Station:  Spanish doughnuts with Spanish hot chocolate, Cuban coffee with Latin cookies, Mexican hot chocolate with sweeten Mexican bread.

 To make your reservation for the dinner meeting please reply to chefsofmilwaukee@yahoo.com

  WANT TO SUPPORT THIS GREAT EVENT?Have a booklet of tickets mailed to you to sell to your co-workers, friends and family and you receive two comp tickets once they are sold!!

  September 23, 2013

Full Belly Fall Fest

Italian Community Center

5:00 pm - 9:00 p.m.

 Tickets $30 in advance or $35 at the door

Email chefsofmilwaukee@yahoo.com to:

1.  Be a sponsor

2.  Make a donation for the silent auction

3.  Purchase tickets in advance or

    receive a booklet of tickets to sell