ACF Chefs of Milwaukee

American Culinary Federation Mission:

To make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.  To go to the ACF National Website please click HERE. 

 Upcoming Events: 

Monday, January 30, 2011                          Dinner Meeting at WCTC - A Building.  Education Session in Demo Kitchen, Dinner Meeting in the Classic Room!

Join us on Monday, January 30, 2012 at WCTC for this informative seminar and live beef fabrication & cutting demo on Canadian beef and the solutions it offers foodservice operators in the Milwaukee area.  READ MORE

 MENU
Beef Rib Satay with Chimichurri

Feenel Mushroom Salad and Callaloo with Crab Duo

Grilled Ribeye Medallion

Caramel Coconut Panna Cotta

Host: Hospitality Culinary Club                    Waukesha County Technical College                800 Main Street                                   Pewaukee, WI 53072

Time:

3:45 p.m. - Check-in/Registration

4:00 p.m. - Education Sesson and Demonstration

5:30 p.m. - Networking

6:00 p.m. - Dinner & Installation of Chapter Officers

Price: 

ACF Members - $30

ACF Student Members - $25

Guests - $40

Cash or checks made payable to ACF Chefs of Milwaukee

Reservations:  kgcollins@sbcglobal.net or 262.305.3453

Reinhart is inviting all ACF Chefs of Milwaukee to particiapte in the Cake Decorating Challenge - MARCH 20, 2012 at Potawatomi Bingo Casino EXPO.

Registration closes on February 29 so be sure to view invitation and register today! 

Review invitation HERE. 

Congratulations

2011 Chef of the Year

 Michael D. Clark, CC 

Michael D. Clark, CC

Message from Education Chair, Ellen Lilburn:

As we look forward to the next year I, along with the The ACF Chefs of Milwaukee Board of Directors, would like to say thank you to those who have supported the chapter this past season by presenting and hosting educational programs:

Chef Greg Abbate

Chef Michael Clark

Kathy Collins

Chef Darwing Cruz

Chef David Davidson

Chef Steve Derby

Chef Jovan Djokovic

Chef James Holden

Chef Steve Johnson

Chef Jeff King

Chef Dayn Kummer

Chef Mic Pietrykowski

Chef John Reuteler

Chef Jeff Slough

Chef Fritz Sonnenschmidt

Chef Thomas Surwillo

Chef Michael Ty

Chef Thomas White

Chef Gregg Wozniak

Steven Brachman

Tony Ciurro

John Freitag

Harry Melotte

Lauren Morrison

R. Ward Shampine

William Stone

Students of WCTC Hospitality & Culinary Club

Tom Wagner

Brenda & Richard Wittgreve

Barbara & Al Wyke

Without the people listed above and countless other staff and volunteers, the general meeting would not have had programs or venues.  Please keep up the support, continue to send in suggestions (these are vital to presenting programs you want to see), and please know that I am very grateful.

During the upcoming season we will be posting a survey to garner your suggestions and feedback.  A promotion from Meritage Restaurant owner and Chef, Jan Kelly will run in tandem.  I hope you will participate.

Sincerely,

Ellen