Hindu Cuisine
by Chef Peter Gebauer
Escargots de Bourgogne
by Chef Jovan Djokovic
Pate Rustique
by Chef Jovan Djokovic
Frogs Legs Provencal
by Chef Jovan Djokovic
This recipe was created during the Tin Chef combat at Tyson University in February 2010

Team #3:
Peter Gebauer, Potawatomi Bingo Casino, John Hawryluk Jr., Showboat Hotel & Casino, Robert Hettmannsperger, Trump Marina, Phillip Nicholson, Station Casinos
Created by Executive Chef Peter Gebauer, CGMC, Potawatomi Bingo & Casino for the WRA Expo exclusively
